The perfect eggplants are the perfect food for those who love to make their own.

The dish can be served at a picnic or brunch, or baked as an appetizer.

For this recipe, I wanted to take the best parts of the recipe, like the sauce, and make it into a delicious dish that you can eat with whatever you want.

If you’re looking for a quick and easy eggplant recipe, check out this one.

This is an easy and delicious dish to prepare for a busy weeknight, and the ingredients are pretty inexpensive.

I was able to find some ingredients for the recipe for about $2.49 on Amazon.

If the eggplant is large enough, I recommend you also use about 1 cup of extra virgin olive oil to give it a nice brown color.

This recipe is simple to prepare, and once you’ve made it, it can be stored in the fridge.

Here’s what you need to make a delicious eggplant dish.

Ingredients 2 cloves garlic, minced 1 cup olive oil 2 cups tomato paste 1/4 cup finely grated fresh ginger 1/2 cup finely chopped fresh parsley, chopped 1/8 cup finely minced fresh basil 1/3 cup finely diced tomatoes 1/6 cup water 1 teaspoon red wine vinegar or a good wine vinegar to taste 1/1 cup extra virgin or vegetable oil Directions Place the garlic, olive oil, tomato paste, ginger, parsley and basil in a large bowl and add the water and vinegar.

Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the mixture thickens.

Transfer to a plate.

While the mixture is cooking, place the tomato paste in a small bowl.

Add the remaining ingredients to the tomato mixture, including the vinegar, red wine, and water.

Let the mixture sit for about 10 minutes.

Once the mixture cools slightly, the mixture should have a creamy consistency.

Taste the mixture and adjust the seasoning as necessary.

Serve with your favorite dipping sauce or to add extra flavor.

Nutrition Facts Eggplant Dip Recipe with a Side of Red Wine Vinegar Recipe by FourFourSeconds.com title How To Make a Delicious Eggplant Dipping Recipe article Serving size: 1.5 cups of pasta or pasta with toppings Nutrition Facts Recipe for Eggplant dip with a side of Red Vinegar Amount Per Serving Calories 156 Calories from Fat 37 % Daily Value* Total Fat 6g 9% Saturated Fat 1g 5% Cholesterol 33mg 10% Sodium 875mg 27% Potassium 830mg 18% Total Carbohydrates 10g 3% Dietary Fiber 1g 4% Sugars 1g Protein 12g 24% Vitamin A 10.5% Vitamin C 13.2% Calcium 7.2 % Iron 15.5 % * Percent Daily Values are based on a 2000 calorie diet.