The next time you take a bite out of your burger, you’re likely to notice a small, flat spot.
The spot is the burger’s inner lining.
As the burger sits in the mouth, it’s more likely to contract a yeast infection.
And it’s probably not the first time you’ve noticed it, either.
It’s a little-known fact that a common yeast infection called BAC can leave the burger flat on the inside, but the bacteria that causes it is invisible.
If the infection gets too severe, the bacteria can build up in the stomach and cause the burger to turn black.
As a result, people who have BAC will often assume it’s caused by something else, like the bacteria eating away at the surface of their stomach, or their own bodies.
The bacteria may not always be as obvious as you might think.
The bacteria can be found in small, white to brown patches on the surface or inside the burger.
They may be on the outside of the burger, and the inside may be dark.
And the bacteria may also grow inside the bun.
Some people can’t tell what the bacteria is, but they do have a general idea of what the burger is made of.
“It’s usually a little brownish-black,” said Dr. Michael C. Heimlich, a gastroenterologist at the Mayo Clinic.
It can also be hard to tell how the bacteria got inside the burgers.
“A lot of the time, it looks like there’s a bit of a brown stain on the side of the bun,” Heimler said.
But BAC bacteria can grow in a wide range of things.
Some may not have a noticeable odor or color, but others may have an odor or a slightly funky texture.
And if you’re in the restaurant or the restaurant area and you notice that the burgers are very dark, the chances are you’ve got a BAC-related infection, Cappelli said.
“It’s not something you just go out and get,” she said.
But if you have symptoms, like stomach pain, gas, bloating, or redness, Capps said it’s time to seek medical help.
BAC can be easily treated with antibiotics.
If the infection doesn’t go away on its own, it can be treated with a treatment called metronidazole, which can kill the infection.
You can also take a probiotic supplement that contains BAC.
BACs can be helpful for people who are already taking antibiotics, because it will prevent the bacteria from becoming resistant to them.
Capps said there are two ways to treat BAC: taking a probiotics supplement and a probiotoxin, a drug that blocks the bacteria’s ability to produce certain proteins.
While probiotics are usually prescribed as a last resort, if you are taking a supplement or probiotoxic, Caunders said you can take a course of antibiotics to prevent the infection from happening in the first place.
In a 2015 study published in the journal BMC Gastroenterology, Capper said researchers at the University of Texas Medical Branch in Galveston found that taking probiotics could reduce the risk of developing BAC by more than 75 percent.
More than 3,000 people in the United States were hospitalized for BAC in 2016, according to the Centers for Disease Control and Prevention.
The Centers for Diseases Control and Prevention says that in 2017, 1,858 people died of BAC related illnesses.
Researchers have also found that people who get BAC have more risk factors for the disease than people who don’t.
The CDC said that people with a higher BAC risk factors have a higher chance of developing the disease.